Appetizers
Soups
Salads






Blackened Tuna Nachos
13   

5 wonton chips, Crab Rangoon Dip, avocado salsa, tomatoes, seared blackened yellowfin tuna and cilantro
Tuna & Avocado-tini
12   

Yellowfin tuna, avocado and ginger dressing
Sweet & Spicy Pork Potstickers
9   

Pan seared pork and vegetable wontons, ginger chili pepper soy sauce
Crispy Vegetable Spring Rolls
7   

Red and Napa cabbage, bok choy, carrots, garlic, ginger. Served with Thai sweet chili sauce and peanut sauce
Big Al's Yellowtail
10   

Sliced hamachi sashimi with jalapeņo pepper. Served with ponzu dipping sauce
Seared Sesame Tuna
12   

Sesame encrusted yellowfin tuna, pounded ginger sauce, seaweed salad and English cucumbers
Lobster & Crab Spring Rolls
12   

Maine lobster, blue crab, Napa cabbage, ginger and carrots rolled in spring roll wrappers. Served with cilantro pesto, sweet chili sauce and sriracha
Calamari #6.5
11   

Calamari tubes & tentacles, flash fried. Served with sweet chili calamari sauce
Sweet & Spicy Thai Cucumbers [GS] (V)
7   

Sweet chili pepper vinaigrette marinated cucumbers with red onion, cilantro and Thai chilis
Edamame [GS] (V)
5   

Soy beans, kosher salt
Mu Shu Lettuce Wraps
Tofu or Chicken  10   

Zucchini, yellow squash, eggplant, chicken or tofu, sweet brown sauce. Served with iceberg lettuce, pounded ginger sauce and hot chili mustard
Crab Rangoon Dip
11   

Creamy crab rangoon, parmesan panko crust, wonton crisps, Thai sweet chili sauce and chives
Spicy Togarashi Shrimp
12   

Flash fried shrimp, spicy Japanese chili sauce, Asian slaw and pounded ginger sauce